Soon to add a culinary brick of own restaurant – Anisha VIdwans

The Cognition Tree Media and Publications brings you the Special featured Interview of “Soon to add a culinary brick of own restaurant – Anisha VIdwans “ which inspires you to know that you should never stop chasing your dreams.

Anisha Vidwans | The Cognition Tree | Unity of Artists

1. Can you say us something about yourself?

I am a person with a refined interest in food! I’m a cooking addict, and I am pretty sure many reading this article are.

2. While growing up, when did you develop the love of cooking in your life, and do you usually work In the kitchen for long to develop your cooking skills?

Since I was a little kid, I used to help my granny in the kitchen. She would always make my favorite dishes. Watching her cooking and helping her out made me fall in love with it! Since then I am the one who is handling the kitchen section.

Anisha Vidwans | The Cognition Tree | Unity of Artists

3. After entering into the kitchen and planning what to make next, what is that one thing that motivates you to not leave the kitchen?

My kitchen itself is so well equipped that even if I think of a one-course meal I end up making 2-3 courses at least!

4. If you were not a recipe developer today, then what might have been the plan B?

I always wanted my own restaurant and I am still working hard to get into it.

Recipe by Anisha Vidwans
Anisha Vidwans | The Cognition Tree | Unity of Artists

5. If you can share with us some of the weirdest food combinations that you may have stumbled upon that still made the food look appealing and taste delicious?

6. Since we are in the state of a pan¬demic, we highly need to consider the health factors and plan ways to boost up our immunity, what are the foods that pack in a lot of vitamins, proteins, and iron? How can we amalgamate these powerhouses to make the food appealing?

I would highly recommend Makhana-Fox Nut. They are called as a power-packed superfood. You can go through my youtube channel (link- and find out 5 different flavors of Makhanas. They are not only healthy but also appealing.

Recipe by Anisha Vidwans
Anisha Vidwans | The Cognition Tree | Unity of Artists

7. Please share with us your nuggets of wisdom for all the young talented chefs who are endlessly preparing themselves to become one of the same versions as you in their near future.

Not everyone in this world loves to cook. However, those who are passionate about cooking are truly lucky. It is a great experience that makes you happy and makes others happy as well. If you love cooking, keep up the passion. It is the best feeling ever.

8. Who has been your inspirational chef?

Chef Vineet Bhatia – “A Michelin star”

Recipe by Anisha Vidwans
Anisha Vidwans | The Cognition Tree | Unity of Artists
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